POTATO ROSEMARY ARTISAN BATARD

#18893

Potato Rosemary Batard offered in 21.75 oz loaves, providing on-trend artisan bread offerings.

Where to buy
Find distributor stocking and online retailer availability.
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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, WATER, RYE FLOUR, SALT, SPICES, YEAST.
More Specifications
GTIN:
00788022004618
Case Count:
15
Master Pack:
CASE
Net Case Weight:
20.391 LB
Gross Case Weight:
23.706 LB
Case Cube:
1.888
Serving Size:
1/10 LOAF (61 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
21.75 OZ
Nutrition Facts
18893 standard nutritional panel
100G Nutrition Facts
18893 hundred gram nutritional panel
Tips & Handling
Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step One: Preheat oven to 350°F. (Convection Oven bake at 325°F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350°F for 18-23 minutes Step Four: Rest 15-20 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS

Key Specifications

00788022004618
1/10 LOAF (61 G)
270 DAYS
21.75 OZ
Keep Frozen
15