CIABATTA ARTISAN BREAD WITH BAG

#18894

Artisan Ciabatta Loaf offered in 19 oz loaves, hybrid of focaccia and panini, with a crisp crust and a soft, porous texture.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST.
More Specifications
GTIN:
10788022072584
Case Count:
15
Master Pack:
CASE
Net Case Weight:
17.813 LB
Gross Case Weight:
19.85 LB
Case Cube:
1.888
UPC:
788022072587
Serving Size:
1/9 LOAF (50 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Item Dimensions:
16.75 IN L x 6.5 IN W x 2.0 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
19 OZ
Nutrition Facts
18894 standard nutritional panel
100G Nutrition Facts
18894 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) - Preheat conventional, deck, reel and rack ovens to 400°F. - Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 14 - 16 minutes. Step Four: Cool the bread for 1 hour before packaging.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS