CRANBERRY WALNUT ARTISAN BATARD

#19663

Specialty Cranberry Walnut Bread, perfect for any meal or snack. Parbaked and easy to handle, this bread is great to sell at retail or can be served at your favorited restaurant.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WALNUTS, RYE FLOUR, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, DEXTROSE, DATEM, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
More Specifications
GTIN:
00788022196634
Case Count:
18
Master Pack:
CASE
Net Case Weight:
19.125 LB
Gross Case Weight:
20.756 LB
Case Cube:
1.888
Serving Size:
1/8 OF A LOAF (56 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
17 OZ
Nutrition Facts
19663 standard nutritional panel
100G Nutrition Facts
19663 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: Step One: Always store bread in the freezer. Refresh bake the bread while still frozen. (Do Not Thaw Bread) Preheat conventional, deck, reel and rack ovens to 400°F. Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 14 - 16 minutes. Step Four: Cool bread 15 - 20 minutes before serving to assure the center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: N/A
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WALNUT, WHEAT MAY CONTAIN MILK, SOY AND OTHER TREE NUTS.