PESTO PARMESAN ARTISAN BREAD

#20356

18/17 oz. – A savory 17-ounce artisan loaf made with roasted garlic cloves, fresh basil, crisp fried onions and Parmesan cheese.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, GARLIC, FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, SALT), YEAST.
More Specifications
GTIN:
00049800203563
Case Count:
18
Master Pack:
CASE
Net Case Weight:
19.125 LB
Gross Case Weight:
20.686 LB
Case Cube:
1.888
Serving Size:
2 OZ (56 G/ABOUT 1 1/2 IN SLICE)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
17 OZ
Nutrition Facts
20356 standard nutritional panel
100G Nutrition Facts
20356 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Refresh bake the bread while still frozen. (Do Not Thaw Bread) Preheat conventional, deck, reel and rack ovens to 400°F. Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 14 - 16 minutes. Step Four: Cool bread 15 - 20 minutes before serving to assure the center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, WHEAT
MAY CONTAIN SOY, SESAME AND TREE NUTS

Key Specifications

00049800203563
2 OZ (56 G/ABOUT 1 1/2 IN SLICE)
270 DAYS
17 OZ
Keep Frozen
18