EXTRA VIRGIN OLIVE OIL ARTISAN FOCACCIA BREAD

#22586

This artisan focaccia loaf is made with high quality ingredients including extra virgin olive oil, then baked on a stone hearth oven for an open crumb and crusty exterior!

Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED DURUM WHEAT SOURDOUGH, SEA SALT, YEAST, ENZYMES, ASCORBIC ACID.
More Specifications
GTIN:
00049800225862
Case Count:
18
Master Pack:
CASE
Net Case Weight:
12.713 LB
Gross Case Weight:
14.576 LB
Case Cube:
1.451
Serving Size:
1/6 LOAF (53 G)
Case Dimensions:
21.75 IN L x 11.25 IN W x 10.25 IN H
Pallet Pattern:
6 Ti x 7 Hi (42 Cases/Pallet)
Master Unit Size:
11.3 OZ
Nutrition Facts
22586 standard nutritional panel
100G Nutrition Facts
22586 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Refresh bake the bread while still frozen. (Do Not Thaw Bread) Preheat conventional, deck, reel and rack ovens to 400°F (200 °C). Preheat ovens with high air velocity such as convection ovens to 350 °F (180 °C). Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 10-12 minutes. Step Four: Cool bread 15 - 20 minutes before serving to assure the center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS