ASIAGO PARMESAN ARTISAN BATARD 15 OZ W/BAG

#24133

Asiago Cheese Artisan Batard, made with asiago and parmesan cheeses, offered in 15 oz loaves with bread bags and sticker labels in the case for a ready-to-go retail program.

Print Specs
Email
Contact Us
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SALT.
More Specifications
GTIN:
10049800241333
Case Count:
20
Master Pack:
CASE
Net Case Weight:
20.938 LB
Gross Case Weight:
23.002 LB
Case Cube:
1.997
UPC:
049800241336
Serving Size:
1/8 LOAF (53 G)
Case Dimensions:
19.75 IN L x 13.19 IN W x 13.25 IN H
Item Dimensions:
15.0 IN L x 6.5 IN W x 2.0 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
16.75 OZ
Nutrition Facts
24133 standard nutritional panel
100G Nutrition Facts
24133 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) - Preheat conventional, deck, reel and rack ovens to 400°F. - Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 16 - 18 minutes. Step Four: Cool the bread for 1 hour before packaging.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN SOY, SESAME AND TREE NUTS

Key Specifications

10049800241333
1/8 LOAF (53 G)
270 DAYS
16.75 OZ
Keep Frozen
20