Sourdough Artisan Boule, 36 8.5-Oz Boules

#25155

Sourdough Artisan Boule offered in 8.5 oz servings, round, rustic loaves that can be topped for premium offerings.

Features & Benefits
1.
BREAD, BOWL, BOTH. Hollow out the center to create a rustic vessel for soups, stews, chili, or creamy dips—adds flavor and visual appeal.
2.
MENU READY. Use as a base for gourmet sandwiches, breakfast bowls, or even mini fondue presentations.
3.
SIGNATURE SOURDOUGH. Fermented for a tangy, delicious taste that consumers love.
4.
MERCHANDISING EASE. Each case includes bags and generic-branded stickers.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), SEA SALT, WHEAT GLUTEN, WHEAT GERM, YEAST.
More Specifications
GTIN:
10049800251554
Case Count:
36
Master Pack:
CASE
Net Case Weight:
22.5 LB
Gross Case Weight:
24.563 LB
Case Cube:
1.997
UPC:
049800251557
Serving Size:
2 OZ (56 G/ABOUT 1 1/4 INCH SLICE)
Case Dimensions:
19.75 IN L x 13.19 IN W x 13.25 IN H
Item Dimensions:
14.0 IN L x 6.0 IN W x 3.5 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
25155 standard nutritional panel
100G Nutrition Facts
25155 hundred gram nutritional panel
Tips & Handling
"Step One: Always store bread in the freezer. Bake the bread while still frozen Step Two: Preheat oven to 350°F (180°C). (Convection Oven Bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 12-15 minutes Step Five: Rest 15-20 minutes before serving to assure center is thawed. "
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS