PARBAKED FRENCH BAGUETTE

#87513

Long thin crisp loaf of French bread approx. 22.5in long. Par-baked format.

Where to buy
Find distributor stocking and online retailer availability.
Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800875135
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
24
Master Pack:
CASE
Net Case Weight:
15 LB
Gross Case Weight:
17.075 LB
Case Cube:
1.800
Serving Size:
2 OZ (56G ABOUT 4 1/2 INCH SLICE)
Case Dimensions:
24.0 IN L x 9.88 IN W x 13.12 IN H
Pallet Pattern:
8 Ti x 5 Hi (40 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
87513 standard nutritional panel
100G Nutrition Facts
87513 hundred gram nutritional panel
Tips & Handling
Baking Instructions: Oven Temperature From Frozen State From Thawed State Convection 350 F (175 C) Rolls/Breadsticks 5-12 Min. Rolls/Breadsticks 5-12 Min. Breads 8-15Min. Breads 8-12 Min. Deck or Rack 375 F (190 C) Rolls/Breadsticks 10-15 Min. Rolls/Breadsticks 8-12 Min. Breads 10-15Min. Breads 8-12 Min. Conveyor/Impinger 425 F (220 C) Rolls/Breadsticks 5-8 Min. Rolls/Breadsticks 5-8 Min. Breads 5-8 Min. Breads 5-8 Min. Suggested times and temperatures will vary by operation.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING

Key Specifications

00049800875135
2 OZ (56G ABOUT 4 1/2 INCH SLICE)
270 DAYS
10 OZ
Keep Frozen
24