FULLY BAKED TUSCAN BREAD

#99832

Artisan crusty round Italian bread with a light fluffy interior. Fully baked format.

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Features & Benefits
1.
Artisan crusty round Italian bread with a light fluffy interior. Fully baked format.
Ingredients
INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), REDUCED IRON, THIAMINE MONINITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, DURUM WHEAT SEMOLINA, SEA SALT, YEAST, WHEAT STARCH, ASCORBIC ACID (DOUGH CONDITIONER). CONTAINS: WHEAT MAY CONTAIN: SOY, SESAME
More Specifications
GTIN:
10049800998329
Kosher Certification:
COR
Kosher Status:
NO SYMBOL (KOSHER)
Case Count:
18
Master Pack:
CASE
Net Case Weight:
19.8 LB
Gross Case Weight:
21.8 LB
Case Cube:
2.398
UPC:
049800998322
Serving Size:
2 OZ (56 G/ABOUT 1 INCH SLICE)
Case Dimensions:
19.7 IN L x 15.7 IN W x 13.4 IN H
Item Dimensions:
9.25 IN L x 9.25 IN W x 4.0 IN H
Pallet Pattern:
6 Ti x 5 Hi (30 Cases/Pallet)
Master Unit Size:
17.6 OZ
Nutrition Facts
99832 standard nutritional panel
100G Nutrition Facts
99832 hundred gram nutritional panel
Tips & Handling
1. THAW AT ROOM TEMPERATURE FOR ONE (1) HOUR. 2. PREHEAT OVEN TO 400 F. 3. PLACE LOAVES ON PERFORATED SCREEN PAN WITHOUT BAKING PAPER. PAN 2 X 3. 4. BAKE FOR 12-15 MINUTES OR UNTIL GOLDEN BROWN. 5. INJECT 30 SECONDS OF STEAM AT START OF BAKING CYCLE. OPEN DAMPER AND PURGE STEAM FOR FINAL 30 SECONDS OF BAKE TIME. 6. PACKAGE IN PERFORATED PLASTIC OR PAPER BAGS.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens