ITALIAN LOAF

#22034

With a mild flavor and soft crunch, this traditional Italian loaf is the ideal table bread served with dipping oil, butter or cheeses.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
More Specifications
GTIN:
10886105220348
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
20
Master Pack:
CASE
Net Case Weight:
17.5 LB
Gross Case Weight:
19.588 LB
Case Cube:
2.970
Serving Size:
1/6 LOAF (55 G)
Case Dimensions:
21.25 IN L x 16.38 IN W x 14.75 IN H
Pallet Pattern:
6 Ti x 5 Hi (30 Cases/Pallet)
Master Unit Size:
14 OZ
Nutrition Facts
22034 standard nutritional panel
100G Nutrition Facts
22034 hundred gram nutritional panel
Tips & Handling
For a conventional oven, bake thawed product for 7-8 min at 425°F. For a convection oven, bake thawed product for 7-8 min at 400°F. Allow bread to rest 15 minutes before serving.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN SOY AND SESAME