French Mini Boule, 28 7.4-Oz

#24168

A versatile round loaf made from traditional French dough, can be sliced for table bread or hollowed out for soups, chilis and chowders.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
More Specifications
GTIN:
00886105241681
Case Count:
28
Master Pack:
CASE
Net Case Weight:
12.95 LB
Gross Case Weight:
14.815 LB
Case Cube:
2.290
Serving Size:
1/4 LOAF (52 G)
Case Dimensions:
24.12 IN L x 15.62 IN W x 10.5 IN H
Pallet Pattern:
5 Ti x 8 Hi (40 Cases/Pallet)
Master Unit Size:
7.4 OZ
Nutrition Facts
24168 standard nutritional panel
100G Nutrition Facts
24168 hundred gram nutritional panel
Tips & Handling
For a conventional oven, bake thawed product for 6-7 min at 425°F (218°C). For a convection oven, bake thawed product for 6-7 min at 400°F (204°C).
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS