Honey Molasses Table Loaf Long, 48 4-Oz

#24173

A rustic, whole wheat loaf partially sliced for a pull-apart table bread, sweetened with molasses and honey, and topped with oats.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, OATS, MOLASSES, SOYBEAN OIL, SUGAR, YEAST, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: CRUSHED WHEAT, WHEAT GLUTEN, SALT, COLORED WITH (CARAMEL COLOR), ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
More Specifications
GTIN:
00886105241735
Case Count:
48
Master Pack:
CASE
Net Case Weight:
12 LB
Gross Case Weight:
13.92 LB
Case Cube:
2.290
Serving Size:
1/2 LOAF (56 G)
Case Dimensions:
24.12 IN L x 15.62 IN W x 10.5 IN H
Pallet Pattern:
5 Ti x 8 Hi (40 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
24173 standard nutritional panel
100G Nutrition Facts
24173 hundred gram nutritional panel
Tips & Handling
For a conventional oven, bake thawed product for 5-6 min at 425°F (218°C) and frozen product for 6-7 min at 400°F (204°C). For a con vection oven, bake thawed product for 5-6 min at 400°F (204°C) and frozen product for 6-7 min at 375°F (190°C).
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS

DERIVED FROM BIOENGINEERING