ARTISAN CIABATTA SANDWICH BREAD

#18681

Artisan Ciabatta Roll offered in 4.5 oz servings, turn any sandwich or burger into a gourmet offering with this sandwich carrier.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST.
More Specifications
GTIN:
00788022002164
Case Count:
42
Master Pack:
CASE
Net Case Weight:
11.813 LB
Gross Case Weight:
13.011 LB
Case Cube:
1.285
Serving Size:
1/2 ROLL (63 G)
Case Dimensions:
24.0 IN L x 8.0 IN W x 11.56 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
4.5 OZ
Nutrition Facts
18681 standard nutritional panel
100G Nutrition Facts
18681 hundred gram nutritional panel
Tips & Handling
Step One: Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F (180°C) (Convection oven bake at 325F (160C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 4-8 minutes. Step Five: Rest for 30 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS