FRENCH DEMI BAGUETTE ARTISAN BREAD

#18831

French Demi Artisan Baguette offered in 5.75 oz loaves, turn any sandwich or burger into a gourmet offering with this sandwich carrier.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
More Specifications
GTIN:
00788022004359
Case Count:
40
Master Pack:
CASE
Net Case Weight:
14.375 LB
Gross Case Weight:
15.707 LB
Case Cube:
1.285
Serving Size:
1/3 OF A ROLL (43 G)
Case Dimensions:
24.0 IN L x 8.0 IN W x 11.56 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
5.75 OZ
Nutrition Facts
18831 standard nutritional panel
100G Nutrition Facts
18831 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F. (Convection Oven bake at 325°F). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F for 12-15 minutes. Step Five: Rest 15-20 minutes before serving to assure center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND TREE NUTS. DERIVED FROM BIOENGINEERING.