WHOLE GRAIN DINNER ROLLS

INGREDIENTS FOR U.S MARKET: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAXSEED, SUNFLOWER SEEDS, SESAME SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RYE FLOUR, CRACKED WHEAT, SALT, OLIVE POMACE OIL, MALTED BARLEY FLOUR, WHEAT BRAN, RYE MEAL, POPPY SEEDS, HONEY, MALTED BARLEY FLAKES, CRACKED BARLEY, YEAST, CRACKED RYE, YELLOW CORN GRITS, EXTRA VIRGIN OLIVE OIL, MILLET, WHOLE GRAIN TRITICALE, SPICES, ASCORBIC ACID.