ARTISAN CIABATTA ROSEMARY BREAD

#18920

Rosemary Artisan Ciabatta Rolls offered in 4 oz servings, turn any sandwich or burger into a gourmet offering with this sandwich carrier.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, EXTRA VIRGIN OLIVE OIL, SPICES, YEAST.
More Specifications
GTIN:
00788022072822
Case Count:
64
Master Pack:
CASE
Net Case Weight:
16 LB
Gross Case Weight:
19.62 LB
Case Cube:
1.888
Serving Size:
1 ROLL (99 G)
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
4 OZ
Nutrition Facts
18920 standard nutritional panel
100G Nutrition Facts
18920 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) -Preheat conventional, deck, reel and rack ovens to 400°F. -Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 6 – 8 minutes. Step Four: Cool bread 15 - 20 minutes before serving to assure the center is thawed.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND TREE NUTS. DERIVED FROM BIOENGINEERING