FULLY BAKED ITALIAN CIABATTA SLICED BUN

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYME, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, FOLIC ACID, RIBOFLAVIN), WATER, YEAST, SALT, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTED BARLEY FLOUR, SEA SALT, CULTURED RYE FLOUR, GUAR GUM, ENZYME, ASCORBIC ACID. CONTAINS: WHEAT MAY CONTAIN: SOY, SESAME SEEDS