1.
Slightly sour rustic Italian roll with hearty crust and airy interior. Oval-shaped and butterfly-sliced (attached in the middle) approx. 5.5in long by 4.5in wide. Fully baked format.
FULLY BAKED ITALIAN CIABATTA SLICED BUN
#84336
Slightly sour rustic Italian roll with hearty crust and airy interior. Oval-shaped and butterfly-sliced (attached in the middle) approx. 5.5in long by 4.5in wide. Fully baked format.
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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYME, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, FOLIC ACID, RIBOFLAVIN), WATER, YEAST, SALT, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTED BARLEY FLOUR, SEA SALT, CULTURED RYE FLOUR, GUAR GUM, ENZYME, ASCORBIC ACID. CONTAINS: WHEAT MAY CONTAIN: SOY, SESAME SEEDS
More Specifications
GTIN:
00049800843363
Kosher Certification:
COR
Kosher Status:
PARVE
Case Count:
60
Master Pack:
CASE
Net Case Weight:
11.888 LB
Gross Case Weight:
13.758 LB
Case Cube:
2.070
Serving Size:
1 BUN (90 G)
Case Dimensions:
19.75 IN L x 15.75 IN W x 11.5 IN H
Pallet Pattern:
6 Ti x 7 Hi (42 Cases/Pallet)
Master Unit Size:
3.17 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
1. THAW FOR 2 HOURS AT ROOM TEMPERATURE. 2. OPTIONAL: (FOR A CRISP CRUST), HEAT FOR 3 MINUTES AT 350 F (175 C).
Storage
- Shelf Life From Manufacture: 270 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 1 DAY
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens