CHOCOLATE CAKE WITH CHOCOLATE ICING CAKE SQUARE N&A FL

#08523

Chocolate cake square with chocolate buttrcreme icing and rainbow sprinkles. Naturally & Artificially Flavored.

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Features & Benefits
1.
Great tasting portion dessert item
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, COCOA ALKALI PROCESSED, EGGS, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PALM AND PALM KERNEL OILS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA AND CORN STARCH, WHEY, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, WHEAT STARCH, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, DEXTRIN, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3), CARNAUBA WAX.
More Specifications
GTIN:
10049800085234
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
8
Master Pack:
CASE
Net Case Weight:
3 LB
Gross Case Weight:
4.2 LB
Case Cube:
0.474
UPC:
049800085237
Serving Size:
1/2 CAKE (85 G)
Case Dimensions:
11.38 IN L x 10.88 IN W x 6.62 IN H
Item Dimensions:
5.66 IN L x 5.27 IN W x 2.7 IN H
Pallet Pattern:
12 Ti x 12 Hi (144 Cases/Pallet)
Master Unit Size:
6 OZ
Nutrition Facts
08523 standard nutritional panel
100G Nutrition Facts
08523 hundred gram nutritional panel
Tips & Handling
STORE FROZEN AT 0°F TO -10°F MERCHANDISE REFRIGERATED OR AMBIENT
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: N/A
  • Shelf Life Ambient, Prepared: N/A
  • Shelf Life Refrigerated, Thawed: 5 DAYS
  • Shelf Life Ambient, Thawed: 5 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT