1/4 SHEET BALLOON MARBLE CAKE WITH VANILLA WHIPPED ICING N&A FLV

SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, SKIM MILK, COCOA ALKALI PROCESSED, MODIFIED TAPIOCA AND CORN STARCH, WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, POLYSORBATE 60, CARBOHYDRATE GUM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, PALM AND PALM KERNEL OILS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 5 LAKE, RED 3, YELLOW 6, BLUE 1), CORNSTARCH, CELLULOSE GUM, DISODIUM PHOSPHATE, CARRAGEENAN, ASCORBIC ACID, COLORED WITH (TITANIUM DIOXIDE), CITRIC ACID.