Caramel – 8" Double Layer Caramel Cake made with Caramel Buttrcreme

#15959

8" double layer caramel cake filled and topped with delicious caramel buttrcreme, decorated with caramel chips and caramel drizzle (Naturally & Artificially Flavored)

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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, CARAMEL FLAVORED CONFECTIONARY SPREAD (CORN SYRUP, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], WATER, PALM OIL, CREAM, GLYCERIN, PECTIN, SALT, DISODIUM PHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, TO PRESERVE FRESHNESS [POTASSIUM SORBATE]), EGGS, SKIM MILK, MOLASSES, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, PALM KERNEL AND PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, DEXTROSE, SALT, WHEY, CORN SYRUP, REDUCED MINERALS WHEY POWDER, MONO AND DIGLYCERIDES, SODIUM CASEINATE, POLYSORBATE 60, GUAR GUM, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE), CITRIC ACID, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), ASCORBIC ACID.
More Specifications
GTIN:
10049800159591
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
4
Master Pack:
CASE
Net Case Weight:
11 Lb.
Gross Case Weight:
13.36 Lb.
Case Cube:
1.321
UPC:
049800159594
Serving Size:
1/16 cake (77 g)
Case Dimensions:
20.25 IN L x 10.25 IN W x 11 IN H
Item Dimensions:
10 IN L x 10 IN W x 5 IN H
Pallet Pattern:
8 Ti x 7 Hi
(56 Cases/Pallet)
Master Unit Size:
44 OZ
Nutrition Facts
Nutrition Facts
16 Servings Per Container
Serving Size 1/16 cake (77 g)
Amount Per Serving
Calories
330
% Daily Value*
17 %
Total Fat 13g
27%
Saturated Fat 5g
Trans Fat 0g
4%
Cholesterol 15mg
11%
Sodium 240mg
18%
Total Carbohydrate 50g
0%
Dietary Fiber 0g
Total Sugars 40g
79%
Includes 39g Added Sugars
4%
Protein 2g
0%
Vitamin D 0.1mcg
2%
Calcium 30mg
6%
Iron 1mg
2%
Potassium 60mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
419.326
Calories
154.176
Calories From Fat
61.598
Calories From Saturated Fat
2.576 G
Protein
63.713 G
Carbohydrates
51.505 G
Sugars
0 G
Sugar Alcohol
15.314 G
Water
17.131 G
Fat
6.844 G
Saturates
0.201 G
Trans Fat
16.439 MG
Cholesterol
0.4 G
Fiber
Minerals
1.267 G
Ash
35.08 MG
Calcium
1.235 MG
Iron
311.158 MG
Sodium
Minerals
0.116 MG
Thiamin
0.093 MG
Riboflavin
0.892 MG
Niacin
29.183 IU
Vitamin A
0.067 MG
Vitamin C
0.076 MCG
Vitamin D
17.62 MCG
Folic Acid
75.026 MG
Potassium
Tips & Handling
1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) FOR BEST RESULTS, MERCHANDISE IN CAKE COOLER OR AMBIENT WITH 5 DAY SHELF LIFE
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 8 DAYS
  • Ambient: 5 DAYS
Allergens
CONTAINS: WHEAT, EGGS, MILK, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT

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