Caramel – 8" Double Layer Caramel Cake made with Caramel Buttrcreme

#15959

8" double layer caramel cake filled and topped with delicious caramel buttrcreme, decorated with caramel chips and caramel drizzle (Naturally & Artificially Flavored)

Features & Benefits
1.
Layers of caramel cake topped with delicious caramel Buttrcreme, caramel chips and caramel drizzle.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, CARAMEL FLAVORED CONFECTIONARY SPREAD (CORN SYRUP, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], WATER, PALM OIL, CREAM, GLYCERIN, PECTIN, SALT, DISODIUM PHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, TO PRESERVE FRESHNESS [POTASSIUM SORBATE]), EGGS, MOLASSES, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SKIM MILK, PALM KERNEL AND PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, CORN SYRUP, DEXTROSE, MONO AND DIGLYCERIDES, WATER, SODIUM CASEINATE, SOY LECITHIN, WHOLE MILK POWDER, POLYSORBATE 60, GUAR GUM, COCOA POWDER, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, COLORED WITH (PA PRIKA OLEORESIN), CITRIC ACID, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), ASCORBIC ACID.
More Specifications
GTIN:
10049800159591
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
4
Master Pack:
CASE
Net Case Weight:
11 LB
Gross Case Weight:
13.36 LB
Case Cube:
1.321
UPC:
049800159594
Serving Size:
1/16 CAKE (78 G)
Case Dimensions:
20.25 IN L x 10.25 IN W x 11.0 IN H
Item Dimensions:
10.0 IN L x 10.0 IN W x 5.0 IN H
Pallet Pattern:
8 Ti x 7 Hi (56 Cases/Pallet)
Master Unit Size:
44 OZ
Nutrition Facts
15959 standard nutritional panel
100G Nutrition Facts
15959 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) FOR BEST RESULTS, MERCHANDISE AMBIENT OR REFRIGERATED
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: N/A
  • Shelf Life Ambient, Prepared: N/A
  • Shelf Life Refrigerated, Thawed: 8 DAYS
  • Shelf Life Ambient, Thawed: 5 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT