Chocolate Sinsation – 7" Double Layer Chocolate Cake made with Chocolate Cream Cheese Icing

#16537

7" double layer chocolate cake filled and topped with rich chocolate cream cheese icing, decorated with chocolate sprinkles and chocolate disks (Naturally & Artificially Flavored)

Features & Benefits
1.
7" double layer cake. Sinsationally Chocolate Cake (Naturally and Artificially Flavored Moist Chocolate Cake with Rich Chocolate Cream Cheese Icing)
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), SOYBEAN OIL, EGG WHITES, COCOA ALKALI PROCESSED, EGGS, CONFECTIONARY WAFERS (SUGAR, PALM KERNEL AND PALM OIL, COCOA ALKALI PROCESSED, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA AND CORN STARCH, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), HEAVY CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, WHEY, SALT, MONO AND DIGLYCERIDES, SODIUM CASEINATE, POLYSORBATE 60, SOY LECITHIN, WHEAT STARCH, GUAR GUM, XANTHAN GUM, CORN SYRUP, CHOCOLATE LIQUOR, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, HIGH FRUCTOSE CORN SYRUP, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL).
More Specifications
GTIN:
10049800165370
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
4
Master Pack:
CASE
Net Case Weight:
8.25 LB
Gross Case Weight:
10.24 LB
Case Cube:
1.106
UPC:
049800165373
Serving Size:
1/12 CAKE (77 G)
Case Dimensions:
18.62 IN L x 9.44 IN W x 10.88 IN H
Item Dimensions:
9.25 IN L x 9.25 IN W x 5.0 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
33 OZ
Nutrition Facts
16537 standard nutritional panel
100G Nutrition Facts
16537 hundred gram nutritional panel
Tips & Handling
1)  DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F  2)  FOR BEST RESULTS, MERCHANDISE IN CAKE COOLER OR AMBIENT WITH 5 DAY SHELF LIFE
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: N/A
  • Shelf Life Ambient, Prepared: N/A
  • Shelf Life Refrigerated, Thawed: 8 DAYS
  • Shelf Life Ambient, Thawed: 5 DAYS
Allergens
CONTAINS: WHEAT, MILK, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT