RED VELVET TOWERING CAKE

#18957

Brilliant red velvet cake layers are stacked six high, then topped and sandwiched between our sweet cream cheese frosting. The sides of the cake are then garnished with sweet, red, edible sequins.

Features & Benefits
1.
SLICE AND SERVE. Sell by the slice or by the half or full cake – providing the versatility and value you need.
2.
DELIGHT IN EVERY BITE. From the classics to innovative favorites, Rich’s Towering Cakes have something to please every palate. Choose from an array of delicious flavors, all finished with premium side garnishes.
3.
ADD YOUR FINISHING TOUCH. Our signature cakes are ready when you are. Simply slice to serve as-is, or add your own special touch with personalized garnishing.
Ingredients
SUGAR, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), MARGARINE STYLE SPREAD (PALM AND PALM KERNEL OILS, SOYBEAN OIL, SKIM MILK, BUTTER [CREAM, SALT], SALT, NATURAL FLAVOR, CULTURED SKIM MILK, VITAMIN A PALMITATE ADDED, COLORED WITH [BETA CAROTENE]), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, SOYBEAN OIL, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, WHEY, RICE FLOUR, MODIFIED CORNSTARCH, COCOA ALKALI PROCESSED, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, PALM KERNEL OIL, EGG WHITES, SORBITAN MONOSTEARATE, CORNSTARCH, POLYSORBATE 60, CARRAGEENAN, ARTIFICIAL COLORS (RED 40, YELLOW 6), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN.
More Specifications
GTIN:
00049800189577
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
4
Master Pack:
CASE
Net Case Weight:
26.5 LB
Gross Case Weight:
29.41 LB
Case Cube:
1.268
Serving Size:
1/8 CAKE (375 G)
Case Dimensions:
19.41 IN L x 9.46 IN W x 11.92 IN H
Pallet Pattern:
10 Ti x 5 Hi (50 Cases/Pallet)
Master Unit Size:
106 OZ
Nutrition Facts
18957 standard nutritional panel
100G Nutrition Facts
18957 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: For a whole cake, thaw for at least 4-6 hours under refrigeration. For cake slices, it is recommended to slice from frozen for cleaner slices. • Take cake out of the freezer and cut immediately for cleaner slices. • Cut the cake evenly in half. • Turn the cake, then cut both halves in half again to create 4 quarters. • Then cut each quarter in half again to create 8 total slices for each cake. KEEP FROZEN
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: N/A
  • Shelf Life Ambient, Prepared: N/A
  • Shelf Life Refrigerated, Thawed: 5 DAYS
  • Shelf Life Ambient, Thawed: 5 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN TREE NUTS

CONTAINS A BIOENGINEERED FOOD INGREDIENT