COLOSSAL RED VELVET CAKE

#18957

Brilliant red velvet cake layers are stacked six high, then topped and sandwiched between our sweet cream cheese frosting. The sides of the cake are then garnished with sweet, red, edible sequins.

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Ingredients
INGREDIENTS: SUGAR, Cream Cheese (Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), BUTTER BLEND MARGARINE (VEGETABLE OIL BLEND [PALM AND PALM KERNEL OIL, SOYBEAN OIL], SKIM MILK, BUTTER [CREAM, SALT], NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], SOY LECITHIN, SALT), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, PALM OIL, Soybean Oil, CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, RICE FLOUR, MODIFIED CORN STARCH, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, WHEY (FROM MILK), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PALM KERNEL OIL, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), EGG WHITES, POLYSORBATE 60, SORBITAN MONOSTEARATE, COLORS (Red 40, YELLOW 6), CARBOXYMETHYLCELLULOSE, CARRAGEENAN, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVORS, XANTHAN GUM, MONOGLYCERIDES, CITRIC ACID, TBHQ (FOR FRESHNESS), CARAMEL COLOR, PHOSPHORIC ACID, Sodium Propionate, SOY LECITHIN. CONTAINS: EGG, MILK, SOY, WHEAT
More Specifications
GTIN:
00049800189577
Kosher Status:
DAIRY
Case Count:
4
Master Pack:
CASE
Net Case Weight:
24.75 Lb.
Gross Case Weight:
27.66 Lb.
Case Cube:
1.268
Case Dimensions:
19.41 IN L x 9.46 IN W x 11.93 IN H
Pallet Pattern:
10 Ti x 5 Hi
(50 Cases/Pallet)
Master Unit Size:
99 OZ
Nutrition Facts
Nutrition Facts
16 Servings Per Container
Serving Size
Amount Per Serving
Calories
720
% Daily Value*
53 %
Total Fat 42g
96%
Saturated Fat 19g
Trans Fat 0g
27%
Cholesterol 80mg
23%
Sodium 530mg
30%
Total Carbohydrate 84g
2%
Dietary Fiber 1g
Total Sugars 65g
123%
Includes 61g Added Sugars
0%
Protein 5g
0%
Vitamin D 0mcg
6%
Calcium 70mg
10%
Iron 1.8mg
4%
Potassium 180mg
8%
Thiamin
8%
Riboflavin
4%
Niacin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
413.265
Calories
213.781
Calories From Fat
0
Calories From Saturated Fat
2.948 G
Protein
47.791 G
Carbohydrates
37.058 G
Sugars
0 G
Sugar Alcohol
24.802 G
Water
23.753 G
Fat
10.975 G
Saturates
0.18 G
Trans Fat
46.361 MG
Cholesterol
0.394 G
Fiber
Minerals
0.653 G
Ash
40.685 MG
Calcium
1.026 MG
Iron
300.566 MG
Sodium
Minerals
0.054 MG
Thiamin
0.062 MG
Riboflavin
0.412 MG
Niacin
556.773 IU
Vitamin A
0.007 MG
Vitamin C
0 MCG
Vitamin D
10.434 MCG
Folic Acid
105.473 MG
Potassium
Tips & Handling
Keep Frozen For a whole cake, thaw for at least 2-3 hours at room temperature or 4-6 hours in the fridge. For cake slices, it is recommended to slice from frozen for cleaner slices: • Take cake out of freezer and cut immediately for cleaner slices • Cut the cake evenly in half by using the scored indentation on the top of the cake as a guideline • Turn the cake, then cut both equal halves, in half again to create 4 quarters • Then cut each quarter in half again to create 8 total slices for each cake • Once sliced, re-package and refrigerate or display at room temperature
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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