Carrot Towering Cake

#18959

Stacked three generous layers high, this moist, spiced carrot cake is laced with bits of carrot, pineapple, and raisins, then sandwiched between layers of smooth cream cheese frosting which is studded with more raisins and coconut. The sides of the cake are garnished with additional lightly toasted, fine coconut for a beautiful finish.

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Features & Benefits
1.
SLICE AND SERVE. Sell by the slice or by the half or full cake – providing the versatility and value you need.
2.
DELIGHT IN EVERY BITE. From the classics to innovative favorites, Rich’s Towering Cakes have something to please every palate. Choose from an array of delicious flavors, all finished with premium side garnishes.
3.
ADD YOUR FINISHING TOUCH. Our signature cakes are ready when you are. Simply slice to serve as-is, or add your own special touch with personalized garnishing.
Ingredients
SUGAR, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BUTTER (CREAM), EGGS, RAISINS, COCONUT, CARROTS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CRUSHED PINEAPPLE, WHEY, SPICES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, MOLASSES POWDER (MOLASSES, WHEAT STARCH), EGG WHITES, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, COLORED WITH (CARAMEL COLOR), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, SORBIC ACID, XANTHAN GUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, CELLULOSE GUM, ARTIFICIAL COLOR (RED 40), SOY LECITHIN.
More Specifications
GTIN:
00049800189591
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
4
Master Pack:
CASE
Net Case Weight:
24.75 LB
Gross Case Weight:
28.44 LB
Case Cube:
1.299
Serving Size:
1/8 CAKE (350 G)
Case Dimensions:
19.44 IN L x 9.62 IN W x 12.0 IN H
Pallet Pattern:
10 Ti x 5 Hi (50 Cases/Pallet)
Master Unit Size:
99 OZ
Nutrition Facts
18959 standard nutritional panel
100G Nutrition Facts
18959 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: For a whole cake, thaw for at least 4-6 hours under refrigeration. For cake slices, it is recommended to slice from frozen for cleaner slices. • Take cake out of the freezer and cut immediately for cleaner slices. • Cut the cake evenly in half. • Turn the cake, then cut both halves in half again to create 4 quarters. • Then cut each quarter in half again to create 8 total slices for each cake. KEEP FROZEN
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: N/A
  • Shelf Life Ambient, Prepared: N/A
  • Shelf Life Refrigerated, Thawed: 5 DAYS
  • Shelf Life Ambient, Thawed: 5 DAYS
Allergens
CONTAINS: COCONUT, EGGS, MILK, SOY, WHEAT
MAY CONTAIN OTHER TREE NUTS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800189591
1/8 CAKE (350 G)
180 DAYS
99 OZ
Keep Frozen
4

A CAKE FOR EVERY OCCASION

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