COLOSSAL BIRTHDAY CAKE

#18960

Layer upon layer of moist white cake, laced with colorful sprinkles, is stacked six high. The layers are sandwiched between our silky, rich buttercream icing that’s also studded with colorful sprinkles. The sides of the cake are then garnished with sweet, multi-colored edible sequins – a festival for the eye.

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Ingredients
INGREDIENTS: SUGAR, CORN SYRUP, BUTTER BLEND MARGARINE (VEGETABLE OIL BLEND [PALM AND PALM KERNEL OIL, SOYBEAN OIL], SKIM MILK, BUTTER [CREAM, SALT], NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], SOY LECITHIN, SALT), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, PALM OIL, Soybean Oil, CORN STARCH, CONTAINS 2% OR LESS OF: Palm Kernel And Palm Oil, RICE FLOUR, NONFAT DRY MILK, WHEY (FROM MILK), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, PALM KERNEL OIL, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), EGG WHITES, COLORS (RED 3, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1, BLUE 1 LAKE, YELLOW 5, YELLOW 6, YELLOW 5 LAKE), SORBITAN MONOSTEARATE, CARBOXYMETHYLCELLULOSE, CARRAGEENAN, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SUNFLOWER LECITHIN, MODIFIED CORN STARCH, DEXTRIN, XANTHAN GUM, CONFECTIONER'S GLAZE, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORs, CARNAUBA WAX, CITRIC ACID, TBHQ (FOR FRESHNESS), PHOSPHORIC ACID, Sodium Propionate, SOY LECITHIN. CONTAINS: EGG, MILK, SOY, WHEAT
More Specifications
GTIN:
00049800189607
Kosher Status:
DAIRY
Case Count:
4
Master Pack:
CASE
Net Case Weight:
23.25 Lb.
Gross Case Weight:
27.11 Lb.
Case Cube:
1.268
Case Dimensions:
19.41 IN L x 9.46 IN W x 11.93 IN H
Pallet Pattern:
10 Ti x 5 Hi
(50 Cases/Pallet)
Master Unit Size:
93 OZ
Nutrition Facts
Nutrition Facts
16 Servings Per Container
Serving Size
Amount Per Serving
Calories
700
% Daily Value*
41 %
Total Fat 32g
71%
Saturated Fat 14g
Trans Fat 0g
16%
Cholesterol 45mg
19%
Sodium 440mg
36%
Total Carbohydrate 100g
1%
Dietary Fiber 0g
Total Sugars 75g
147%
Includes 74g Added Sugars
0%
Protein 3g
0%
Vitamin D 0mcg
2%
Calcium 30mg
6%
Iron 1mg
2%
Potassium 110mg
8%
Thiamin
8%
Riboflavin
4%
Niacin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
423.959
Calories
175.637
Calories From Fat
0
Calories From Saturated Fat
1.835 G
Protein
60.631 G
Carbohydrates
45.305 G
Sugars
0 G
Sugar Alcohol
16.886 G
Water
19.515 G
Fat
8.666 G
Saturates
0.213 G
Trans Fat
28.193 MG
Cholesterol
0.252 G
Fiber
Minerals
0.578 G
Ash
17.031 MG
Calcium
0.614 MG
Iron
268.41 MG
Sodium
Minerals
0.059 MG
Thiamin
0.066 MG
Riboflavin
0.457 MG
Niacin
384.514 IU
Vitamin A
0.009 MG
Vitamin C
0 MCG
Vitamin D
11.575 MCG
Folic Acid
68.51 MG
Potassium
Tips & Handling
Keep Frozen For a whole cake, thaw for at least 2-3 hours at room temperature or 4-6 hours in the fridge. For cake slices, it is recommended to slice from frozen for cleaner slices: • Take cake out of freezer and cut immediately for cleaner slices • Cut the cake evenly in half by using the scored indentation on the top of the cake as a guideline • Turn the cake, then cut both equal halves, in half again to create 4 quarters • Then cut each quarter in half again to create 8 total slices for each cake • Once sliced, re-package and refrigerate or display at room temperature
Storage
  • Frozen: 240 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS
Allergens

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