Neapolitan Multi-Layer ¼ Sheet Cake, 6 89-Oz

#25274

Strawberry naturally flavored cake layer, White cake layer and Chocolate artificially flavored cake layer with white buttrcreme icing.

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Features & Benefits
1.
AMBIENT STABILITY: This multi-layer ¼ sheet cake features ambient stability, allowing for a superior merchandising flexibility. Any decorations added at store level may impact shelf life.
2.
VALUABLE VERSATILITY. This multi-layer 1/4 sheet cake serves as a blank canvas that can be cut into a variety of different configurations, including bar cakes, slices & more – enabling appeal across multiple occasions and price points. Use for holidays, celebrations, LTO’s, seasonal solutions, and even everyday indulgences!
3.
LABOR-SAVING. Further finished – providing the perfect canvas to add toppings, decorations, and garnishes at store level! All backed by the Rich Experience suite of solutions to support in-store needs – inspirational photography, trends & insights, and technical support & expertise.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MARGARINE STYLE SPREAD (PALM AND PALM KERNEL OILS, SOYBEAN OIL, SKIM MILK, BUTTER [CREAM, SALT], SALT, NATURAL FLAVOR, CULTURED SKIM MILK, VITAMIN A PALMITATE ADDED, COLORED WITH [BETA CAROTENE]), CORN SYRUP, SKIM MILK, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, WHEY, NATURAL FLAVOR, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG WHITES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SORBITAN MONOSTEARATE, POLYSORBATE 60, CELLULOSE GUM, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL COLOR (RED 40), SOY LECITHIN.
More Specifications
GTIN:
00049800252745
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
6
Master Pack:
CASE
Net Case Weight:
33.525 LB
Gross Case Weight:
35.738 LB
Case Cube:
1.305
Serving Size:
1/32 CAKE (79 G)
Case Dimensions:
16.31 IN L x 12.5 IN W x 11.06 IN H
Pallet Pattern:
8 Ti x 6 Hi (48 Cases/Pallet)
Master Unit Size:
89.4 OZ
Nutrition Facts
25274 standard nutritional panel
100G Nutrition Facts
25274 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. Cut and handle cake while still frozen for cleaner slices. 2. It is recommended to use a clean knife to cut and thoroughly clean the blade after each cut with warm water. 3. Run knife along inside edge of carton, then pull away from the cake. 4. Trim a very thin slice off each side to yield a clean finished edge. 5. Measure and gently mark the cake before cutting it into the desired slices. KEEP FROZEN
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: N/A
  • Shelf Life Ambient, Prepared: N/A
  • Shelf Life Refrigerated, Thawed: 5 DAYS
  • Shelf Life Ambient, Thawed: 5 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN TREE NUTS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800252745
1/32 CAKE (79 G)
365 DAYS
89.4 OZ
Keep Frozen
6

A CAKE FOR EVERY OCCASION

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