Our Specialty Treat Shop® 8" Double Layer Yellow Cake with Chocolate Buttrcreme, 4 Ct

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE S HORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, EGGS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, PALM AND PALM KERNEL OILS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, DEXTROSE, MONO AND DIGLYCERIDES, COLORED WITH (FRUIT AND VEGETABLE JUICE CONCENTRATE, PAPRIKA EXTRACT, SPIRULINA EXTRACT, TURMERIC EXTRACT, BETA CAROTENE), SOY LECITHIN, GUAR GUM, CARRAGEENAN, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE.