7" Double Layer German Chocolate Cake, 4 Ct

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, WATER, COCOA ALKALI PROCESSED, SOYBEAN OIL, EGGS, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, SKIM MILK, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), WHEY, BROWN SUGAR, COCONUT (COCONUT, TO PRESERVE FRESHNESS [SULFITING AGENTS]), HIGH FRUCTOSE CORN SYRUP, NONFAT MILK SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, ALUMINIUM SULFATE), CORN SYRUP, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, PECANS, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (PROPYLENE GLYCOL, SODIUM PROPIONATE), MALTED BARLEY, CORN SYRUP SOLIDS, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, SORBITOL, GLYCERIN, LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE, AGAR-AGAR.