SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN. WHITE CAKE ALSO CONTAINS: WATER, EGG WHITES, HIGH FRUCTOSE CORN SYRUP, RICE FLOUR, PALM AND PALM KERNEL OILS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, DEXTROSE, COLORED WITH (FRUIT AND VEGETABLE JUICE CONCENTRATE, PAPRIKA EXTRACT, SPIRULINA EXTRACT, TURMERIC EXTRACT), CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE,WHEY (A MILK DERIVATIVE). CARROT CAKE ALSO CONTAINS: CARROTS, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CRUSHED PINEAPPLE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, BUTTER (CREAM, SALT), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, COLORED WITH (SPIRULINA EXTRACT, PAPRIKA OLEORESIN, BETA CAROTENE). CHOCOLATE CAKE ALSO CONTAINS: EGG WHITES, WATER, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, SALT, NATURAL FLAVOR), HEAVY CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, MALTED BARLEY, MILK, PALM AND PALM KERNEL OILS, POLYSORBATE 60, GUAR GUM, CORN SYRUP, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), CITRIC ACID. RED VELVET CAKE ALSO CONTAINS: CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), BUTTERMILK, EGG WHITES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), COCOA ALKALI PROCESSED, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, LEAVENING (CALCIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, COLORED WITH (VEGETABLE JUICE CONCENTRATE), CITRIC ACID, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE.
