YOGURT MOUSSE CAKE

HEAVY CREAM (CREAM, CARRAGEENAN), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, LOWFAT YOGURT (CULTURED PASTEURIZED MILK, SKIM MILK, PECTIN), WHEY, SKIM MILK, SOYBEAN OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED POTATO STARCH, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, TO PRESERVE FRESHNESS [POTASSIUM SORBATE]), MODIFIED CORN STARCH, WHEAT STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM ALGINATE, SORBITAN MONOSTEARATE, EGG WHITES, CELLULOSE GUM, ARTIFICIAL FLAVOR, POLYSORBATE 60, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN.