SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN.
HANDLING INSTRUCTIONS: 1. REMOVE DESIRED AMOUNT OF CAKES FROM FREEZER. 2. RETURN UNUSED PORTION TO THE FREEZER IMMEDIATELY. 3. REMOVE PAPER LINER. 4. REMOVE CAKE FROM TRAY AND PLACE ON CAKE BOARD. 5. FOR BEST RESULTS, ICE CAKES WHILE STILL FROZEN. KEEP FROZEN
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT
