SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, SKIM MILK, EGG WHITES, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE.
HANDLING INSTRUCTIONS: 1. REMOVE THE DESIRED NUMBER OF CAKES FROM THE FREEZER. 2. RETURN UNUSED PORTION TO THE FREEZER IMMEDIATELY. 3. REMOVE SHRINK WRAP. 4. PLACE CAKES ON CAKE CIRCLES. 5. FOR BEST RESULTS, ICE CAKES WHILE STILL FOZEN. KEEP FROZEN
CONTAINS: EGGS, MILK, SOY, WHEAT
CONTAINS A BIOENGINEERED FOOD INGREDIENT