8” ALMOND FLAVORED CAKE LAYER 13OZ. NATURALLY & ARTIFICIALLY FLAVORED

#00830

8in uniced almond flavored cake layer. 24 count 13 oz unit weight.

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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, SKIM MILK, EGG WHITES, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE.
More Specifications
GTIN:
00049800008304
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
24
Master Pack:
CASE
Net Case Weight:
19.5 Lb.
Gross Case Weight:
21.5 Lb.
Case Cube:
1.885
Serving Size:
1/5 cake (73 g)
Case Dimensions:
23.25 IN L x 15.56 IN W x 9 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
13 OZ
Nutrition Facts
Nutrition Facts
5 Servings Per Container
Serving Size 1/5 cake (73 g)
Amount Per Serving
Calories
280
% Daily Value*
16 %
Total Fat 13g
11%
Saturated Fat 2.5g
Trans Fat 0g
15%
Cholesterol 45mg
17%
Sodium 400mg
14%
Total Carbohydrate 37g
0%
Dietary Fiber 0g
Total Sugars 22g
44%
Includes 22g Added Sugars
7%
Protein 4g
0%
Vitamin D 0.2mcg
2%
Calcium 30mg
8%
Iron 1.5mg
2%
Potassium 50mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
376.019
Calories
153.294
Calories From Fat
28.049
Calories From Saturated Fat
4.825 G
Protein
50.858 G
Carbohydrates
30.065 G
Sugars
0 G
Sugar Alcohol
25.273 G
Water
17.033 G
Fat
3.117 G
Saturates
0.245 G
Trans Fat
61.459 MG
Cholesterol
0.405 G
Fiber
Minerals
2.011 G
Ash
36.872 MG
Calcium
1.987 MG
Iron
544.785 MG
Sodium
Minerals
0.222 MG
Thiamin
0.177 MG
Riboflavin
1.624 MG
Niacin
75.757 IU
Vitamin A
0.049 MG
Vitamin C
0.213 MCG
Vitamin D
32.675 MCG
Folic Acid
68.835 MG
Potassium
Tips & Handling
FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE THE DESIRED NUMBER OF CAKES FROM THE FREEZER. 2. RETURN UNUSED PORTION TO THE FREEZER IMMEDIATELY. 3. REMOVE SHRINK WRAP. 4. PLACE CAKES ON CAKE CIRCLES. 5. FOR BEST RESULTS, ICE CAKES WHILE STILL FOZEN. KEEP FROZEN 0 F OR BELOW
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT

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