8in uniced chocolate cake layer, naturally & artificially flavored, less weight for more cost-conscious customers. Cake layer has a light and moist texture and a sweet flavor profile with clean milk chocolate notes. 30 count 10 oz unit weight.
SIMPLE INDULGENCE. A single, rich layer of chocolate cake delivers full flavour with a streamlined prep—perfect for foodservice.
2.
SERVE READY. No icing, no fuss—ideal for customizing with your own toppings or serving as-is for quick dessert solutions.
3.
EASY TO HANDLE - Fully baked means anyone can handle with ease, no pans or liners necessary! With a simple thaw-and-decorate process, our uniced white cake layers are ready for your back of house staff to start decorating — no matter their experience level.
Ingredients
INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, WATER, WHEY (A MILK DERIVATIVE), COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, MALTED BARLEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, POLYSORBATE 60, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE.