SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WHEY (A MILK DERIVATIVE), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE.
More Specifications
GTIN:
00049800355897
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
24
Master Pack:
CASE
Net Case Weight:
24 LB
Gross Case Weight:
26 LB
Case Cube:
1.884
Serving Size:
1/6 CAKE (75 G)
Case Dimensions:
23.25 IN L x 15.56 IN W x 9.0 IN H
Pallet Pattern:
5 Ti x 10 Hi (50 Cases/Pallet)
Master Unit Size:
16 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
HANDLING INSTRUCTIONS: 1. Remove the desired number of cakes from the freezer. 2. Return unused portion to the freezer immediately. 3. Remove shrink wrap. 4. Place cakes on cake circles. 5. For best results, ice cakes while still fozen. KEEP FROZEN