INGREDIENTS FOR U.S. MARKET: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (YELLOW 5 LAKE).
HANDLING INSTRUCTIONS: For best results: - Remove sheet cake from protective bag while frozen. - Put cake board on top of bakeable board and then turn upside down for icing. - Allow sheet cake to partially thaw for 40 minutes. - Paper liner is easily removed - Apply desired icing. - Merchandise either service or self service, as desired. If smaller cakes are desired, cut while frozen. KEEP FROZEN, DO NOT REFREEZE DO NOT PUNCTURE OR CUT W/ KNIFE
CONTAINS: EGGS, MILK, SOY, WHEAT
CONTAINS A BIOENGINEERED FOOD INGREDIENT