ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), MARSHMALLOWS (TAPIOCA SYRUP, SUGAR, WATER, TAPIOCA STARCH, CARRAGEENAN, SOY PROTEIN, NATURAL FLAVOR), EGGS, WATER, CORN STARCH, PALM AND PALM KERNEL OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, COLORED WITH (CURCUMIN, TURMERIC, ANNATTO, BEET JUICE, RED CABBAGE JUICE, BETA CAROTENE), SALT, LEAVENING (BAKING SODA), CREAM OF TARTAR, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, DEXTRIN, MALTODEXTRIN.
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT CONVECTION OVEN TO 300°F. PLACE 15 COOKIES (3X5) ABOUT 2 INCHES APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 16-18 MINUTES, OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. - LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. - NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS
CONTAINS A BIOENGINEERED FOOD INGREDIENT
