CHRISTIE COOKIE WHITE CHOCOLATE MACADAMIA COOKIE DOUGH 2.5OZ

#39114

Never underestimate the power of a well-placed macadamia nut. This cookie dough has many of them, cozied up with delectable real white chocolate and toffee candy pieces.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), BUTTER (CREAM (FROM MILK)), TOFFEE CANDY PIECES (SUGAR, PALM AND SUNFLOWER OILS, BUTTER (CREAM (FROM MILK)), ALMONDS, SALT, SOY LECITHIN, CHOCOLATE), MACADAMIA NUTS, BROWN SUGAR, SUGAR, EGGS, LEAVENING (BAKING SODA), SALT, NATURAL FLAVOR.
More Specifications
GTIN:
00049800391147
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
150
Master Pack:
CASE
Net Case Weight:
23.438 LB
Gross Case Weight:
24.702 LB
Case Cube:
0.855
Serving Size:
1 COOKIE (65 G)
Case Dimensions:
15.0 IN L x 11.94 IN W x 8.25 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
39114 standard nutritional panel
100G Nutrition Facts
39114 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT CONVECTION OVEN TO 300°F. PLACE 15 COOKIES (3X5) ABOUT 2 INCHES APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 16-18 MINUTES, OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: ALMONDS, MACADAMIA NUTS, EGGS, MILK, SOY, WHEAT MAY CONTAIN PEANUTS AND OTHER TREE NUTS DERIVED FROM BIOENGINEERING