CHRISTIE COOKIE CHOCOLATE CHUNK COOKIE DOUGH 1.45OZ

#39115

All the gourmet semi-sweet chocolate chunks we could fit in a cookie dough, made perfect with brown sugar and natural vanilla flavor.

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Ingredients
SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM (FROM MILK)), SUGAR, BROWN SUGAR, EGGS, LEAVENING (BAKING SODA), SALT, NATURAL FLAVOR.
More Specifications
GTIN:
00049800391154
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
252
Master Pack:
CASE
Net Case Weight:
22.838 LB
Gross Case Weight:
24.126 LB
Case Cube:
0.855
Serving Size:
1 COOKIE (37 G)
Case Dimensions:
15.0 IN L x 11.94 IN W x 8.25 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.45 OZ
Nutrition Facts
39115 standard nutritional panel
100G Nutrition Facts
39115 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT CONVECTION OVEN TO 300°F. PLACE 24 COOKIES (4X6) ABOUT 1 INCH APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 12-13 MINUTES, OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. - LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. - NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN PEANUTS AND TREE NUTS DERIVED FROM BIOENGINEERING