ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM (FROM MILK)), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), TOFFEE CANDY PIECES (SUGAR, PALM AND SUNFLOWER OILS, BUTTER (CREAM (FROM MILK)), ALMONDS, SALT, SOY LECITHIN, CHOCOLATE), BROWN SUGAR, SUGAR, EGGS, COCOA ALKALI PROCESSED, LEAVENING (BAKING SODA), SALT, NATURAL FLAVOR.
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT CONVECTION OVEN TO 300°F. PLACE 24 COOKIES (4X6) ABOUT 1 INCH APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 12-13 MINUTES, OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. - LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. - NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.
CONTAINS: ALMONDS, EGGS, MILK, SOY, WHEAT MAY CONTAIN PEANUTS AND OTHER TREE NUTS DERIVED FROM BIOENGINEERING
