CHRISTIE COOKIE CHOCOLATE CHIP COOKIE DOUGH 1.45 OZ

#39134

The classic you always want in the cookie jar. This decadent cookie dough is brimming with the finest premium chocolate and toffee candy pieces.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), BUTTER (CREAM (FROM MILK)), TOFFEE CANDY PIECES (SUGAR, PALM AND SUNFLOWER OILS, BUTTER (CREAM (FROM MILK)), ALMONDS, SALT, SOY LECITHIN, CHOCOLATE), BROWN SUGAR, SUGAR, EGGS, LEAVENING (BAKING SODA), SALT, NATURAL FLAVOR.
More Specifications
GTIN:
00049800391345
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
252
Master Pack:
CASE
Net Case Weight:
22.838 LB
Gross Case Weight:
24.126 LB
Case Cube:
0.855
Serving Size:
1 COOKIE (37 G)
Case Dimensions:
15.0 IN L x 11.94 IN W x 8.25 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.45 OZ
Nutrition Facts
39134 standard nutritional panel
100G Nutrition Facts
39134 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT CONVECTION OVEN TO 300°F. PLACE 24 COOKIES (4X6) ABOUT 1 INCH APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 12-13 MINUTES, OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. - LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. - NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: ALMONDS, EGGS, MILK, SOY, WHEAT MAY CONTAIN PEANUTS AND OTHER TREE NUTS DERIVED FROM BIOENGINEERING