CHRISTIE COOKIE CO CRANAPPLE OAT COOKIE DOUGH 1.45 OZ

#39137

Making tart dance with sweet in the most delicious way. Apples, cranberries, real oats, and brown sugar.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM (FROM MILK)), OATS, SUGAR, BROWN SUGAR, DRIED APPLES (APPLES, TO PRESERVE FRESHNESS (SULFITING AGENTS)), SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), EGGS, NATURAL FLAVOR, LEAVENING (BAKING SODA), SALT.
More Specifications
GTIN:
00049800391376
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
252
Master Pack:
CASE
Net Case Weight:
22.838 LB
Gross Case Weight:
24.011 LB
Case Cube:
0.855
Serving Size:
1 COOKIE (37 G)
Case Dimensions:
15.0 IN L x 11.94 IN W x 8.25 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.45 OZ
Nutrition Facts
39137 standard nutritional panel
100G Nutrition Facts
39137 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT CONVECTION OVEN TO 300°F. PLACE 24 COOKIES (4X6) ABOUT 1 INCH APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 12-13 MINUTES, OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. - LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. - NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, WHEAT MAY CONTAIN PEANUTS, TREE NUTS AND SOY