ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), EGGS, BROWN SUGAR, SALT, LEAVENING (BAKING SODA), CINNAMON, CREAM OF TARTAR.
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PLACE 24 COOKIES ABOUT 1 INCH APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT CONVECTION OVEN TO 300°F. SPRINKLE ENCLOSED PACKET OF CINNAMON SUGAR TOPPING ON THE COOKIE DOUGH PRIOR TO BAKING. BAKE COOKIES FOR 11-13 MINUTES OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.
CONTAINS: EGGS, MILK, WHEAT MAY CONTAIN PEANUTS, TREE NUTS AND SOY DERIVED FROM BIOENGINEERING
