CHRISTIE COOKIE SUGAR SNICKERDOODLE COOKIE DOUGH 1.45 OZ

#39166

Classic, sweet and buttery cookie dough. It’s the little black dress of the bakery, perfect for every occasion. Dress it up even more by topping with cinnamon.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), EGGS, BROWN SUGAR, SALT, LEAVENING (BAKING SODA), CINNAMON, CREAM OF TARTAR.
More Specifications
GTIN:
00049800391666
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
252
Master Pack:
CASE
Net Case Weight:
23.783 LB
Gross Case Weight:
25.075 LB
Case Cube:
0.855
Serving Size:
1 COOKIE (39 G)
Case Dimensions:
15.0 IN L x 11.94 IN W x 8.25 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.51 OZ
Nutrition Facts
39166 standard nutritional panel
100G Nutrition Facts
39166 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PLACE 24 COOKIES ABOUT 1 INCH APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT CONVECTION OVEN TO 300°F. SPRINKLE ENCLOSED PACKET OF CINNAMON SUGAR TOPPING ON THE COOKIE DOUGH PRIOR TO BAKING. BAKE COOKIES FOR 11-13 MINUTES OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, WHEAT MAY CONTAIN PEANUTS, TREE NUTS AND SOY DERIVED FROM BIOENGINEERING