INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK), SALT), DRY ROASTED PEANUTS, PEANUT CONFECTIONERY DROP (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK, SALT, SOY LECITHIN (AN EMULSIFIER)), EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, PALM OIL, SALT, LEAVENING (BAKING SODA), NATURAL FLAVOR.
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 6 COOKIES (2 X 3) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 18 - 22 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 17 - 20 MINUTES RACK OVEN: 350 F (175 C) FOR 17 - 20 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
CONTAINS: PEANUTS, EGGS, MILK, SOY, WHEAT
MAY CONTAIN TREE NUTS
DERIVED FROM BIOENGINEERING
