ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), BUTTER (CREAM (FROM MILK)), MACADAMIA NUTS, INVERT SUGAR, WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MILK WITH ADDED VITAMIN D, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SEA SALT, EGGS.
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. DIRECTIONS FOR HANDLING COOKIE DOUGH (SIZE: 1.8 OZ.) PLACE 15 COOKIES (3X5) EQUALLY SPACED ON A STANDARD BAKING PAN WITH A PAPER BAKING SHEET. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 325°F FOR 12 - 14 MINUTES. BAKING TIME FOR RACK OVEN: 330°F - 350°F FOR 13 - 16 MINUTES. BAKING TIME FOR DECK OVEN: 340°F - 350°F FOR 13 - 16 MINUTES. HELPFUL HINTS: 1.) MAKE SURE THE VENT IS ALWAYS CLOSED. 2.) ON A SINGLE OR DOUBLE RACK OVEN, IF THE TOP COOKIES ARE BAKING TOO FAST PLACE A BLANK SHEET PAN ON THE TOP RACK. 3.) IF COOKIES ARE SPREADING OUT TOO MUCH, INCREASE THE OVEN TEMPERATURE.
CONTAINS: MACADAMIA NUTS, EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND OTHER TREE NUTS
DERIVED FROM BIOENGINEERING
