Pumpkin Spice White Chocolate Chunk Cookie Dough, 2.5 Oz

#24163

A fall favorite taken to the next level! This pumpkin cookie dough is spiced with cinnamon and nutmeg and packed with white chocolate chunks and delivers a truly premium taste. *Only available for Fall Seasonal Bookings!

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Features & Benefits
1.
FALL FAVORITE. This Pumpkin Cookie Dough is spiced with cinnamon and nutmeg and packed with white chocolate chunks, taking a fall favorite to the next level.
2.
STANDS OUT. At almost an inch thick in height, these cookies stand out amongst the competition as a gourmet treat!
3.
WELL LOVED. 75% of consumers who have tried Pumpkin love or like it. It appeals to all generations of consumers. (Datassential Consumer Preferences)
4.
READY. SET. DOUGH! This cookie dough is ready to bake from freezer to oven.
5.
ALL THE RIGHT STUFF. This cookie dough is made with no artificial flavors, artificial sweeteners, or colors from artificial sources.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), SUGAR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: PUMPKIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SPICES, CINNAMON, SALT, ALLSPICE, COLORED WITH (ANNATTO), EGGS.
More Specifications
GTIN:
00049800241633
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
150
Master Pack:
CASE
Net Case Weight:
23.438 LB
Gross Case Weight:
24.578 LB
Case Cube:
0.855
Serving Size:
1 COOKIE (65 G)
Case Dimensions:
15.0 IN L x 11.94 IN W x 8.25 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
24163 standard nutritional panel
100G Nutrition Facts
24163 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT RACK OVEN TO 330°F. PLACE 15 COOKIES (3X5) ABOUT 2 INCHES APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 12-15 MINUTES. PREHEAT CONVECTION OVEN TO 300°F. PLACE 15 COOKIES (3X5) ABOUT 2 INCHES APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 10-13 MINUTES. LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. - NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 7 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND TREE NUTS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800241633
1 COOKIE (65 G)
365 DAYS
2.5 OZ
Keep Frozen
150