Cranberry Sensation Cookie Dough, 1.5 Oz

#24715

Pure Decadence! Each butter base dough cookie is uniquely crafted with the finest inclusions for an ultimate eating experience. Made with unmatched quality ingredients for a delicious flavor profile.

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Features & Benefits
1.
READY. SET. DOUGH! This cookie dough is ready to bake from freezer to oven.
2.
ALL THE RIGHT STUFF. This cookie dough is made with no artificial flavors, artificial sweeteners, or colors from artificial sources.
3.
CONSISTENT COOKIES. This cookie dough offers consistent quality and performance, taking all the guess work out of baking.
4.
VERY VERSATILE. This cookie dough can serve as a sweet good offering or as a snack.
Ingredients
SUGAR, OATS, RAISINS, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SWEETENED COCONUT (COCONUT, SUGAR, WATER, TO PRESERVE FRESHNESS (PROPYLENE GLYCOL)), WHITE CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), PECANS, BUTTER (CREAM (FROM MILK)), WATER, INVERT SUGAR, NATURAL FLAVOR, LEAVENING (BAKING SODA), SALT, EGGS.
More Specifications
GTIN:
10681400247157
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
200
Master Pack:
CASE
Net Case Weight:
18.75 LB
Gross Case Weight:
19.944 LB
Case Cube:
0.855
Serving Size:
1 COOKIE (39 G)
Case Dimensions:
15.0 IN L x 11.94 IN W x 8.25 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
24715 standard nutritional panel
100G Nutrition Facts
24715 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKING INSTRUCTIONS DIRECTIONS FOR HANDLING COOKIE DOUGH PLACE 18 -20 COOKIES EQUALLY SPACED ON A STANDARD BAKING PAN. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 325°F - 350°F FOR 10 - 12 MINUTES. BAKING TIME FOR RACK OVEN: 325°F - 350°F FOR 10 - 12 MINUTES. HELPFUL HINTS: 1.) IF COOKIES AREN'T SPREADING OUT ENOUGH, REDUCE THE OVEN TEMPERATURE BY 10 - 25 DEGREES. OR 2.) IF COOKIES ARE SPREADING OUT TOO MUCH, INCREASE THE OVEN TEMPERATURE. 3.) COOKIES MAY APPEAR SOMEWHAT UNDER BAKED BUT WILL BECOME FIRM DURING COOLING.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 7 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: COCONUT, PECANS, EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND OTHER TREE NUTS

Key Specifications

10681400247157
1 COOKIE (39 G)
365 DAYS
1.5 OZ
Keep Frozen
200