Toffee Milk Chocolate Chunk Cookie Dough, 1.5 Oz

#24915

Pure Decadence! Each butter base dough cookie is uniquely crafted with the finest inclusions for an ultimate eating experience. Made with unmatched quality ingredients for a delicious flavor profile.

Features & Benefits
1.
READY. SET. DOUGH! This cookie dough is ready to bake from freezer to oven.
2.
ALL THE RIGHT STUFF. This cookie dough is made with no artificial flavors, artificial sweeteners, or colors from artificial sources.
3.
CONSISTENT COOKIES. This cookie dough offers consistent quality and performance, taking all the guess work out of baking.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MILK CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR), BUTTER (CREAM (FROM MILK), SALT), SUGAR, OATS, WATER, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, NATURAL FLAVOR, SALT, ALMONDS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), SOY LECITHIN, EGGS.
More Specifications
GTIN:
10681400249151
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
240
Master Pack:
CASE
Net Case Weight:
22.5 LB
Gross Case Weight:
23.688 LB
Case Cube:
0.855
Serving Size:
1 COOKIE (39 G)
Case Dimensions:
15.0 IN L x 11.94 IN W x 8.25 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
24915 standard nutritional panel
100G Nutrition Facts
24915 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PLACE 20 COOKIES (4X5) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 11-14 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 11-14 MINUTES.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 7 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: ALMONDS, EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND OTHER TREE NUTS

DERIVED FROM BIOENGINEERING