INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT CONFECTIONERY DROP (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK, SALT, SOY LECITHIN (AN EMULSIFIER)), PEANUTS, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), PEANUT BUTTER (PEANUTS, SALT), SUGAR, INVERT SUGAR, EGGS, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, POWDERED WHEY (A MILK DERIVATIVE), BUTTER (CREAM (FROM MILK)), SALT, LEAVENING (BAKING SODA), NATURAL FLAVOR (PEANUT EXTRACT).
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PLACE 20 COOKIES (4X5) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 11-13 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 11-13 MINUTES.
CONTAINS: PEANUTS, EGGS, MILK, SOY, WHEAT
MAY CONTAIN TREE NUTS
DERIVED FROM BIOENGINEERING
