INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CONFECTIONARY CHUNKS (SUGAR, PALM KERNEL OIL, MILK, NONFAT DRY MILK, BUTTERFAT (FROM MILK), SOY LECITHIN, NATURAL FLAVOR), BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), WHEY (A MILK DERIVATIVE), PALM OIL, INVERT SUGAR, MACADAMIA NUTS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, CORN STARCH, BUTTER (CREAM (FROM MILK)), LEAVENING (BAKING SODA), SALT, NATURAL FLAVOR, SOY LECITHIN, EGGS.
BAKING INSTRUCTIONS DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PLACE 12 COOKIES (3X4) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 13 - 16 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 13 - 16 MINUTES.
CONTAINS: MACADAMIA NUTS, EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND OTHER TREE NUTS
CONTAINS A BIOENGINEERED FOOD INGREDIENT
