APRICOT FILLED SHORTBREAD COOKIE DOUGH 1.5OZ

#57115

Delicious all-butter shortbread cookie filled with a sweet apricot jam center made with only real, premium ingredients. Stickers packed in the case to offer convenient merchandizing support.

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Features & Benefits
1.
Premium look, flavor and texture; made with real and clean ingredients; 14 day ambient shelf life helps to reduce waste.
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), APRICOTS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, GLYCERIN, SEA SALT, PECTIN, SODIUM ALGINATE, CITRIC ACID.
More Specifications
GTIN:
10681400571153
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
90
Master Pack:
CASE
Net Case Weight:
8.438 LB
Gross Case Weight:
10.18 LB
Case Cube:
0.704
Serving Size:
1 COOKIE (39 G)
Case Dimensions:
14.12 IN L x 11.88 IN W x 7.25 IN H
Pallet Pattern:
11 Ti x 8 Hi (88 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
57115 standard nutritional panel
100G Nutrition Facts
57115 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PLACE 24 COOKIES EQUALLY SPACED ON A STANDARD BAKING PAN. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN 330°F (165°C) FOR 16 - 18 MINUTES. BAKING TIME FOR RACK OVEN 330°F (165°C) FOR 15-17 MINUTES. HELPFUL HINTS: 1.) DO NOT ALLOW COOKIES TO THAW 2.) BAKE STRAIGHT FROM FREEZER TO OVEN.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 14 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN PEANUTS, TREE NUTS, EGGS AND SOY DERIVED FROM BIOENGINEERING