APRICOT FILLED SHORTBREAD COOKIE DOUGH 1.5OZ

#57115

Delicious all-butter shortbread cookie filled with a sweet apricot jam center made with only real, premium ingredients. Stickers packed in the case to offer convenient merchandizing support.

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Ingredients
INGREDIENTS FOR U.S. MARKET: UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APRICOT FILLING (SUGAR, APRICOTS, WATER, GLYCERIN, PECTIN, SODIUM ALGINATE, CITRIC ACID, NATURAL FLAVOR), BUTTER (CREAM), SUGAR, CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), NATURAL VANILLA FLAVOR, SEA SALT. CONTAINS: WHEAT, MILK. MANUFACTURED ON SHARED EQUIPMENT WITH EGGS, SOY, SESAME, PEANUTS, TREE NUTS. DERIVED FROM BIOENGINEERING
More Specifications
GTIN:
10681400571153
Kosher Status:
DAIRY
Case Count:
90
Master Pack:
CASE
Net Case Weight:
8.44 Lb.
Gross Case Weight:
10.14 Lb.
Case Cube:
0.704
Serving Size:
1 cookie (39 g)
Case Dimensions:
14.13 IN L x 11.88 IN W x 7.25 IN H
Pallet Pattern:
11 Ti x 8 Hi
(88 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cookie (39 g)
Amount Per Serving
Calories 180
Calories from Fat 70
% Daily Value*
10%
Total Fat 8g
24%
Saturated Fat 5g
Trans Fat 0g
8%
Cholesterol 25mg
5%
Sodium 105mg
9%
Total Carbohydrate 25g
1%
Dietary Fiber 1g
Sugars 13g
0%
Protein 1g
6%
Vitamin A
0%
Vitamin C
2%
Iron
2%
Calcium
4%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
419.61
Calories
172.17
Calories From Fat
100.62
Calories From Saturated Fat
3.51G
Protein
58.35G
Carbohydrates
29.49G
Sugars
0G
Sugar Alcohol
17.65G
Water
19.13 G
Fat
11.18 G
Saturates
0.66 G
Trans Fat
56.54 MG
Cholesterol
1.32G
Fiber
Minerals
1.36 G
Ash
42.53 MG
Calcium
0.84 MG
Iron
250.69 MG
Sodium
0.09 MG
Thiamin
0.06 MG
Riboflavin
0.83 MG
Niacin
645.054 IU
Vitamin A
0.46 MG
Vitamin C
17.01 MCG
Folic Acid
134.82 MG
Potassium
Tips & Handling
Baking Instructions DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. Directions for Handling Cookie Dough Place 24 cookies equally spaced on a standard baking pan. PREHEAT OVEN: Baking Time for Convection Oven 330 degrees FAHRENHEIT (165 DEGREES CELSISUS) for 16 - 18 minutes. Baking Time for Rack Oven 330 degrees FAHRENHEIT (165 DEGREES CELSIUS) for 22 minutes. Helpful Hints: 1.) Do Not allow Cookies to thaw 2.) Bake straight from freezer to oven.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 14 DAYS
Allergens

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