BROWNIE BURST COOKIE DOUGH 1.5OZ

#58315

A perfect balance of cookie dough and filling delivering a mouthwatering burst with every bite! Flavor labels included in case.

Buy From A Distributor

Features & Benefits
1.
Ready to bake / freezer to oven.
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CANE SUGAR, EGGS, PALM OIL, CANOLA OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), COCOA ALKALI PROCESSED, WATER, INVERT SUGAR, NATURAL FLAVOR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE).
More Specifications
GTIN:
10681400583156
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
216
Master Pack:
CASE
Net Case Weight:
20.25 LB
Gross Case Weight:
21.452 LB
Case Cube:
0.811
Serving Size:
1 COOKIE (39 G)
Case Dimensions:
15.25 IN L x 11.31 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
58315 standard nutritional panel
100G Nutrition Facts
58315 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. BAKING INSTRUCTIONS: DIRECTIONS FOR HANDLING COOKIE DOUGH PLACE 24 COOKIES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 11 - 13 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 11-15 MINUTES. HELPFUL HINTS:  1.) DO NOT ALLOW COOKIES TO THAW 2.) BAKE STRAIGHT FROM FREEZER TO OVEN.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 7 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN PEANUTS AND TREE NUTS DERIVED FROM BIOENGINEERING