BROWNIE BURST COOKIE DOUGH 1.5OZ

#58315

A perfect balance of cookie dough and filling delivering a mouthwatering burst with every bite! Flavor labels included in case.

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Ingredients
Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Whole Eggs, Palm Oil, Canola Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Cocoa with Alkali, Water, Invert Cane Sugar, Natural Vanilla Flavor, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Natural Flavor. Contains Wheat, Eggs, Milk, and Soy. ALLERGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND /OR TREE NUTS ARE USED.
More Specifications
GTIN:
10681400583156
Kosher Status:
DAIRY
Case Count:
216
Net Case Weight:
20.25 Lb.
Gross Case Weight:
21.35 Lb.
Case Cube:
0.724
Serving Size:
1 cookie
Case Dimensions:
15 IN L x 11.13 IN W x 7.5 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cookie
Amount Per Serving
Calories 180
Calories from Fat 70
% Daily Value*
8%
Total Fat 8g
3%
Saturated Fat 3g
Trans Fat 0g
12%
Cholesterol 10mg
104%
Sodium 105mg
25%
Total Carbohydrate 25g
1%
Dietary Fiber 1g
Sugars 14g
0%
Protein 2g
20%
Vitamin A
0%
Vitamin C
2%
Iron
15%
Calcium
0%
Thiamin
0%
Riboflavin
0%
Niacin
10%
Folate
100G Nutrition Facts
100g Nutrition Facts
419.98
Calories
166.5
Calories From Fat
57.69
Calories From Saturated Fat
4.54G
Protein
58.83G
Carbohydrates
32.96G
Sugars
0G
Sugar Alcohol
11.22G
Water
18.5 G
Fat
6.41 G
Saturates
0.1 G
Trans Fat
29.05 MG
Cholesterol
1.44G
Fiber
Minerals
6.91 G
Ash
34.52 MG
Calcium
3.3 MG
Iron
242.81 MG
Sodium
0.2 MG
Thiamin
0.11 MG
Riboflavin
1.21 MG
Niacin
49.35 IU
Vitamin A
0 MG
Vitamin C
22.06 MCG
Folic Acid
270.29 MG
Potassium
Tips & Handling
Baking Instructions Directions for Handling Cookie Dough Place 24 cookies equally spaced on a standard baking pan. PREHEAT OVEN: Baking Time for Convection Oven 330 degrees for 11 - 13 minutes. Baking Time for Rack Oven 330 degrees for 11-15 minutes. Helpful Hints: 1.) Do Not allow Cookies to thaw 2.) Bake straight from freezer to oven.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 7 DAYS
Allergens

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