Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Whole Eggs, Palm Oil, Canola Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Cocoa with Alkali, Water, Invert Cane Sugar, Natural Vanilla Flavor, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Natural Flavor. Contains Wheat, Eggs, Milk, and Soy. ALLERGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND /OR TREE NUTS ARE USED.
Baking Instructions Directions for Handling Cookie Dough Place 24 cookies equally spaced on a standard baking pan. PREHEAT OVEN: Baking Time for Convection Oven 330 degrees for 11 - 13 minutes. Baking Time for Rack Oven 330 degrees for 11-15 minutes. Helpful Hints: 1.) Do Not allow Cookies to thaw 2.) Bake straight from freezer to oven.